Copycat Ramen
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Copycat Ramen

1. Ramen noodles (without flavor packet) - 1 (3 ounce) package
2. Soy sauce - 1 ½ tablespoons
3. White sugar - 1 teaspoon
4. Fish sauce - ½ teaspoon
5. Shredded napa cabbage - ⅔ cup
6. Butter - 1 tablespoon
7. Shredded carrots - ⅓ cup
8. Garlic, minced - 1 clove
9. Bean sprouts - ½ cup
10. Everything bagel seasoning - 2 teaspoons
11. Furikake (seaweed and sesame rice seasoning) - 2 teaspoons

How to cook deliciously - Copycat Ramen

1. Stage

Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.

2. Stage

While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).

3. Stage

Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.

4. Stage

Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.