Beef on toast
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Beef on toast

1. Butter - 2 tbsp
2. Flour - 2 tbsp
3. Milk - 350 Ml
4. Beef jerky - 230 gram
5. Cayenne pepper - taste

How to cook deliciously - Beef on toast

1. Stage

Melt the butter in a medium saucepan over low heat. Add flour to form a dressing for the sauce.

1. Stage. Beef on toast: Melt the butter in a medium saucepan over low heat. Add flour to form a dressing for the sauce.

2. Stage

Add milk, slightly increase the heat to medium-high and cook, stirring, until thickened. Bring to a boil, mix with beef and pepper. Put everything on toasts.

1. Stage. Beef on toast: Add milk, slightly increase the heat to medium-high and cook, stirring, until thickened. Bring to a boil, mix with beef and pepper. Put everything on toasts.

3. Stage

Bon Appetit!!!