Dr. D's Killer Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Ingredients for - Dr. D's Killer Salsa

1. Olive oil - 1 tablespoon
2. Yellow onion, diced - 1
3. Green bell pepper, diced - 1
4. Garlic, chopped - 2 cloves
5. Cayenne pepper - 1 ½ teaspoons
6. Avocado, mashed - 1
7. Tomato sauce - ½ cup
8. Lemon juice - 2 tablespoons
9. Olive oil - 1 tablespoon
10. Ground coriander - 1 tablespoon
11. Chopped fresh cilantro - 1 tablespoon

How to cook deliciously - Dr. D's Killer Salsa

1. Stage

Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.

2. Stage

Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.

3. Stage

Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.