Recipe information
Ingredients for - Baby Beet Salad with Walnuts
How to cook deliciously - Baby Beet Salad with Walnuts
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Trim tops from baby beets. Gently wash, then arrange in a single layer in a shallow baking pan. Drizzle with olive oil and gently toss to coat.
3. Stage
Bake, covered, until tender, about 40 minutes. Let cool in the covered pan on a wire rack for 30 minutes.
4. Stage
Peel and halve beets lengthwise, then gently toss with vinaigrette dressing.
5. Stage
Arrange baby lettuce on a serving platter. Top with beets, Gorgonzola cheese, and walnuts.
