Ingredients for - Baby Beet Salad with Walnuts
1.
Assorted baby beets 2 pounds
3.
Vinaigrette dressing, or to taste ¼ cup
4.
Baby lettuce mix 5 cups
6.
Coarsely chopped toasted walnuts ⅔ cup
How to cook deliciously - Baby Beet Salad with Walnuts
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Trim tops from baby beets. Gently wash, then arrange in a single layer in a shallow baking pan. Drizzle with olive oil and gently toss to coat.
3 . Stage
Bake, covered, until tender, about 40 minutes. Let cool in the covered pan on a wire rack for 30 minutes.
4 . Stage
Peel and halve beets lengthwise, then gently toss with vinaigrette dressing.
5 . Stage
Arrange baby lettuce on a serving platter. Top with beets, Gorgonzola cheese, and walnuts.
Recipe information
Cooking:
10 min.
Servings per container:
6
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