Name: Simple Chicken Florentine Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Skinless, boneless chicken breast - 1; Onion, finely chopped - ½; Minced garlic - 2 tablespoons; Sazon seasoning (such as Goya®) - 1 (.18 ounce) packet; Dried parsley - 2 teaspoons; Celery Seeds - ½ teaspoon; Salt - 1 pinch; Bay leaf - 1; Quartered grape tomatoes - 1 cup; Fat-free chicken broth - 1 (32 ounce) package; Cannellini beans, drained - 1 (15 ounce) can; Chickpeas, drained - 1 (15 ounce) can; Parboiled brown rice - ½ cup; Peppercorns - 3; Chopped spinach - 2 cups

Ingredients for - Simple Chicken Florentine Soup

1. Olive oil 2 tablespoons

2. Skinless, boneless chicken breast 1

3. Onion, finely chopped ½

4. Minced garlic 2 tablespoons

5. Sazon seasoning (such as Goya®) 1 (.18 ounce) packet

6. Dried parsley 2 teaspoons

7. Celery Seeds ½ teaspoon

8. Salt 1 pinch

9. Bay leaf 1

10. Quartered grape tomatoes 1 cup

11. Fat-free chicken broth 1 (32 ounce) package

12. Cannellini beans, drained 1 (15 ounce) can

13. Chickpeas, drained 1 (15 ounce) can

14. Parboiled brown rice ½ cup

15. Peppercorns 3

16. Chopped spinach 2 cups

How to cook deliciously - Simple Chicken Florentine Soup

1 . Stage

Heat olive oil in a large pot over medium heat. Cook whole chicken breast until browned, about 4 minutes per side. Transfer to a plate. Reduce heat to low; add onion, garlic, sazon seasoning, parsley, celery seeds, salt, and bay leaf. Cook and stir until onion is soft and fragrant, 5 to 8 minutes.

2 . Stage

Stir grape tomatoes into the pot; cook until softened, about 2 minutes. Pour in chicken broth. Increase heat to high. Return chicken breast to the pot; add cannellini beans, chickpeas, brown rice, and peppercorns. Bring to a boil; cook for 5 minutes. Reduce heat to low, cover, and simmer until flavors combine, about 30 minutes.

3 . Stage

Remove pot from heat; stir in spinach until wilted. Transfer chicken to a plate; shred using 2 forks. Stir shredded chicken back into the soup.