Name: Slow Cooker Funeral Potatoes (Hash Brown Casserole)
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Frozen diced potatoes - 1 bag (32 oz.); Condensed cream of celery soup - 1 (10.5 ounce) can; Onion, finely chopped - 1 small; Shredded Cheddar cheese, divided - 2 cups; Sour cream - 1 cup; Unsalted butter - 2 tablespoons; Minced garlic - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Kettle-cooked potato chips - ½ cup

Ingredients for - Slow Cooker Funeral Potatoes (Hash Brown Casserole)

1. Frozen diced potatoes 1 bag (32 oz.)

2. Condensed cream of celery soup 1 (10.5 ounce) can

3. Onion, finely chopped 1 small

4. Shredded Cheddar cheese, divided 2 cups

5. Sour cream 1 cup

6. Unsalted butter 2 tablespoons

7. Minced garlic 1 teaspoon

8. Salt 1 teaspoon

9. Ground black pepper ½ teaspoon

10. Kettle-cooked potato chips ½ cup

How to cook deliciously - Slow Cooker Funeral Potatoes (Hash Brown Casserole)

1 . Stage

Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.

2 . Stage

Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.

3 . Stage

Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.