Recipe information
Ingredients for - Slow Cooker Funeral Potatoes (Hash Brown Casserole)
1. Frozen diced potatoes - 1 bag (32 oz.)
10. Kettle-cooked potato chips - ½ cup
How to cook deliciously - Slow Cooker Funeral Potatoes (Hash Brown Casserole)
1. Stage
Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
2. Stage
Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
3. Stage
Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.
