Penne with vegetables

1 . Stage

Let's start cooking. At the same time, we put a pot of water on the stove for the pasta, bring it to a boil and boil the pasta Al Dente. In the meantime, fry the eggplant slices in a frying pan with olive oil on high heat until brown.

2 . Stage

Add bell peppers in slices and fry for 2-3 more minutes.

3 . Stage

Add the finely chopped garlic and fry for 1 more minute, add the tomato slices, stir, season and stew for 5 minutes.

4 . Stage

Spread immediately hot on plates, sprinkle with Parmesan, garnish with cherry tomatoes and parsley.

5 . Stage

Meanwhile, the pasta is ready, add it to the sauce, pour about half a cup of broth in which the pasta was cooked, stir and stew together for another 1 minute.