Name: Tater Tot Hotdish
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Chopped yellow onion - 2 cups; Ground chuck beef (80% lean) - 1 pound; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Black pepper - ½ teaspoon; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Frozen cut green beans, thawed - 2 cups; Frozen sweet corn, thawed - 2 cups; Frozen tater tots - 1 ½ pounds; Seasoned salt (such as LAWRY'S®) - ¼ teaspoon; Shredded sharp Cheddar cheese - ½ cup; Scallions, thinly sliced - 2 small

Ingredients for - Tater Tot Hotdish

1. Olive oil 2 tablespoons

2. Chopped yellow onion 2 cups

3. Ground chuck beef (80% lean) 1 pound

4. Garlic powder ½ teaspoon

5. Onion Powder ½ teaspoon

6. Black pepper ½ teaspoon

7. Condensed cream of mushroom soup 2 (10.5 ounce) cans

8. Frozen cut green beans, thawed 2 cups

9. Frozen sweet corn, thawed 2 cups

10. Frozen tater tots 1 ½ pounds

11. Seasoned salt (such as LAWRY'S®) ¼ teaspoon

12. Shredded sharp Cheddar cheese ½ cup

13. Scallions, thinly sliced 2 small

How to cook deliciously - Tater Tot Hotdish

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C)

2 . Stage

Set a large deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat skillet evenly. Add onions to skillet in one even layer; top with ground beef, breaking it up into small pieces. Cook undisturbed until onions are translucent, about 2 minutes. Stir beef and onions until well combined, and cook until beef is cooked through and browned, stirring occasionally, 3 to 4 minutes longer.

3 . Stage

Reduce heat to medium. Season beef with garlic powder, onion powder, and black pepper. Cook, stirring often, for 1 more minute. Remove from heat. Add cream of mushroom soup, green beans, and corn; stir until well combined.

4 . Stage

Toss tater tots and seasoned salt in a bowl to combine. Arrange tater tots decoratively over beef mixture in the skillet, avoiding large gaps between tots.

5 . Stage

Bake in the preheated oven until tater tots are golden and crisp, about 1 hour. Sprinkle with cheese and scallions; cool 10 minutes before serving.