Name: Tater Tot Hotdish
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Chopped yellow onion - 2 cups; Ground chuck beef (80% lean) - 1 pound; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Black pepper - ½ teaspoon; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Frozen cut green beans, thawed - 2 cups; Frozen sweet corn, thawed - 2 cups; Frozen tater tots - 1 ½ pounds; Seasoned salt (such as LAWRY'S®) - ¼ teaspoon; Shredded sharp Cheddar cheese - ½ cup; Scallions, thinly sliced - 2 small

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Ingredients for - Tater Tot Hotdish

1. Olive oil - 2 tablespoons

2. Chopped yellow onion - 2 cups

3. Ground chuck beef (80% lean) - 1 pound

4. Garlic powder - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Black pepper - ½ teaspoon

7. Condensed cream of mushroom soup - 2 (10.5 ounce) cans

8. Frozen cut green beans, thawed - 2 cups

9. Frozen sweet corn, thawed - 2 cups

10. Frozen tater tots - 1 ½ pounds

11. Seasoned salt (such as LAWRY'S®) - ¼ teaspoon

12. Shredded sharp Cheddar cheese - ½ cup

13. Scallions, thinly sliced - 2 small

How to cook deliciously - Tater Tot Hotdish

1. Stage

Preheat the oven to 400 degrees F (200 degrees C)

2. Stage

Set a large deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat skillet evenly. Add onions to skillet in one even layer; top with ground beef, breaking it up into small pieces. Cook undisturbed until onions are translucent, about 2 minutes. Stir beef and onions until well combined, and cook until beef is cooked through and browned, stirring occasionally, 3 to 4 minutes longer.

3. Stage

Reduce heat to medium. Season beef with garlic powder, onion powder, and black pepper. Cook, stirring often, for 1 more minute. Remove from heat. Add cream of mushroom soup, green beans, and corn; stir until well combined.

4. Stage

Toss tater tots and seasoned salt in a bowl to combine. Arrange tater tots decoratively over beef mixture in the skillet, avoiding large gaps between tots.

5. Stage

Bake in the preheated oven until tater tots are golden and crisp, about 1 hour. Sprinkle with cheese and scallions; cool 10 minutes before serving.