Ingredients for - Tangy Pork Chops
8.
Hot sauce (such as Frank's Red Hot ®) 1 teaspoon
How to cook deliciously - Tangy Pork Chops
1 . Stage
Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.
2 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3 . Stage
Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
6
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