Name: Tangy Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ketchup - ¼ cup; Apple juice - ¼ cup; Extra-virgin olive oil - 2 tablespoons; Red wine vinegar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Garlic powder - 1 teaspoon; Chili powder - 1 teaspoon; Hot sauce (such as Frank's Red Hot ®) - 1 teaspoon; Kosher salt - ½ teaspoon; Pork chops - 6

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Pork Chops

1. Ketchup - ¼ cup

2. Apple juice - ¼ cup

3. Extra-virgin olive oil - 2 tablespoons

4. Red wine vinegar - 2 tablespoons

5. Worcestershire sauce - 1 tablespoon

6. Garlic powder - 1 teaspoon

7. Chili powder - 1 teaspoon

8. Hot sauce (such as Frank's Red Hot ®) - 1 teaspoon

9. Kosher salt - ½ teaspoon

10. Pork chops - 6

How to cook deliciously - Tangy Pork Chops

1. Stage

Mix ketchup, apple juice, olive oil, vinegar, Worcestershire sauce, garlic powder, chili powder, hot sauce, and kosher salt together in a bowl; pour marinade into a resealable plastic bag. Add pork chops to the marinade and seal bag. Marinate for at least 30 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove pork chops from marinade and place on the hot grill; discard used marinade. Cook until pork chops are no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (65 degrees C).