Ingredients for - Rice and Bean Bowl Dinner

1. Unsalted butter 1 tablespoon
2. UNCLE BEN'S® READY RICE® Whole Grain Brown Rice 2 (8.8 ounce) packages
3. No-salt-added black beans, drained and rinsed 1 (15 ounce) can
4. Avocados, divided 1 ½ medium
5. Cilantro, divided 4 tablespoons
6. Fresh lime juice 3 tablespoons
7. Cherry tomatoes, halved 1 pint
8. Fresh corn kernels 1 cup
9. Kosher salt 1 teaspoon
10. Ground black pepper ½ teaspoon
11. Tortilla chips ¼ cup

How to cook deliciously - Rice and Bean Bowl Dinner

1 . Stage

Heat a large skillet over medium heat. Melt butter in skillet; add rice and beans, stirring frequently. Cook until heated through, about 3 minutes. Add water, as needed, to get rice to desired texture. Remove from heat; set aside.

2 . Stage

In a blender or mini food processor, combine 1/2 of an avocado, 2 tablespoons cilantro, and lime juice. Blend until sauce is thin. Add water if needed.

3 . Stage

In 4 separate bowls, evenly divide rice and bean mixture, tomatoes, and corn. Sprinkle with salt and pepper. Drizzle with about 2 tablespoons of avocado-cilantro sauce. Top evenly with remaining avocado and cilantro. Add 1 tablespoon crushed tortilla chips to each bowl.