Name: Rice and Bean Bowl Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Unsalted butter - 1 tablespoon; UNCLE BEN'S® READY RICE® Whole Grain Brown Rice - 2 (8.8 ounce) packages; No-salt-added black beans, drained and rinsed - 1 (15 ounce) can; Avocados, divided - 1 ½ medium; Cilantro, divided - 4 tablespoons; Fresh lime juice - 3 tablespoons; Cherry tomatoes, halved - 1 pint; Fresh corn kernels - 1 cup; Kosher salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Tortilla chips - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rice and Bean Bowl Dinner

1. Unsalted butter - 1 tablespoon

2. UNCLE BEN'S® READY RICE® Whole Grain Brown Rice - 2 (8.8 ounce) packages

3. No-salt-added black beans, drained and rinsed - 1 (15 ounce) can

4. Avocados, divided - 1 ½ medium

5. Cilantro, divided - 4 tablespoons

6. Fresh lime juice - 3 tablespoons

7. Cherry tomatoes, halved - 1 pint

8. Fresh corn kernels - 1 cup

9. Kosher salt - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Tortilla chips - ¼ cup

How to cook deliciously - Rice and Bean Bowl Dinner

1. Stage

Heat a large skillet over medium heat. Melt butter in skillet; add rice and beans, stirring frequently. Cook until heated through, about 3 minutes. Add water, as needed, to get rice to desired texture. Remove from heat; set aside.

2. Stage

In a blender or mini food processor, combine 1/2 of an avocado, 2 tablespoons cilantro, and lime juice. Blend until sauce is thin. Add water if needed.

3. Stage

In 4 separate bowls, evenly divide rice and bean mixture, tomatoes, and corn. Sprinkle with salt and pepper. Drizzle with about 2 tablespoons of avocado-cilantro sauce. Top evenly with remaining avocado and cilantro. Add 1 tablespoon crushed tortilla chips to each bowl.