Italian Sausage Tortellini
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Italian Sausage Tortellini

1. Unsalted butter - 2 tablespoons
2. Baby portobello mushrooms, sliced - 1 (8 ounce) package
3. Dry white wine (such as Pinot Grigio), divided - 1 cup
4. Garlic, minced, divided - 3 cloves
5. Mild Italian sausage, casings removed - 10 ounces
6. Three-cheese tortellini - 1 (16 ounce) package
7. Alfredo basil sauce - 14 ½ ounces
8. Baby spinach leaves - 1 (5 ounce) package

How to cook deliciously - Italian Sausage Tortellini

1. Stage

Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.

2. Stage

Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.

3. Stage

Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve. Unknown