Name: Sticky Toffee Pudding
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Finely chopped, pitted dates - 1 ½ cups; Hot brewed tea - 1 ¼ cups; White sugar - ¾ cup; White sugar - 2 tablespoons; Unsalted butter, softened - ½ cup; Eggs - 3 large; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Vanilla extract - 1 teaspoon; Instant espresso coffee granules - 1 teaspoon; White sugar - ½ cup; White sugar - 1 tablespoon; Brown sugar - ¾ cup; Brown sugar - 1 tablespoon; Golden syrup (such as Lyle's) - ¾ cup; Golden syrup (such as Lyle's) - 1 tablespoon; Unsalted butter - ½ cup; Heavy cream - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sticky Toffee Pudding

1. Finely chopped, pitted dates - 1 ½ cups

2. Hot brewed tea - 1 ¼ cups

3. White sugar - ¾ cup

4. White sugar - 2 tablespoons

5. Unsalted butter, softened - ½ cup

6. Eggs - 3 large

7. All-purpose flour - 2 cups

8. Baking powder - 1 ½ teaspoons

9. Baking soda - 1 teaspoon

10. Vanilla extract - 1 teaspoon

11. Instant espresso coffee granules - 1 teaspoon

12. White sugar - ½ cup

13. White sugar - 1 tablespoon

14. Brown sugar - ¾ cup

15. Brown sugar - 1 tablespoon

16. Golden syrup (such as Lyle's) - ¾ cup

17. Golden syrup (such as Lyle's) - 1 tablespoon

18. Unsalted butter - ½ cup

19. Heavy cream - 1 cup

20. Vanilla extract - 1 teaspoon

How to cook deliciously - Sticky Toffee Pudding

1. Stage

Combine dates and tea in a bowl; set aside to soak for 15 minutes.

2. Stage

Preheat the oven to 350 degrees F (180 degrees C). Grease an 8-inch round cake pan and line with parchment paper.

3. Stage

Cream 3/4 cups plus 2 tablespoons sugar and butter until light and fluffy. Beat in eggs, one at a time, mixing well after each addition. Sift in flour and baking powder and fold into the mixture.

4. Stage

Add baking soda, vanilla, and espresso granules to the date-tea mixture. Add mixture to the batter and stir to produce a loose, soft, dropping consistency. Pour into the prepared pan.

5. Stage

Bake in the preheated oven until a skewer inserted in the center comes out clean, 1 to 1 1/2 hours.

6. Stage

When pudding is almost finished baking, combine 1/2 cup plus 1 tablespoon sugar, 3/4 cup plus 1 tablespoon brown sugar, 3/4 cup plus 1 tablespoon golden syrup, and butter for the sauce in a heavy saucepan over low heat until melted. Simmer for 5 minutes, then remove from heat. Gradually stir in cream and vanilla. Return to the heat and stir until smooth, 2 to 3 minutes.

7. Stage

Remove pudding from the oven. Spoon a little sauce onto each serving plate. Place a portion of pudding on top, then pour over more sauce. Serve remaining sauce on the side.