Name: Sweet Potato Tempura
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Eggs - 2 large; Ice water - ¾ cup; Ice water - 3 tablespoons; All-purpose flour - ¾ cup; All-purpose flour - 1 tablespoon; Salt - ½ teaspoon; Oil for frying - 2 cups; Sweet potato, scrubbed and sliced into 1/8-inch slices - 1 large; Rice wine - ¼ cup; Soy sauce - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Tempura

1. Eggs - 2 large

2. Ice water - ¾ cup

3. Ice water - 3 tablespoons

4. All-purpose flour - ¾ cup

5. All-purpose flour - 1 tablespoon

6. Salt - ½ teaspoon

7. Oil for frying - 2 cups

8. Sweet potato, scrubbed and sliced into 1/8-inch slices - 1 large

9. Rice wine - ¼ cup

10. Soy sauce - ¼ cup

How to cook deliciously - Sweet Potato Tempura

1. Stage

Make the tempura: Beat eggs in a large bowl until frothy. Stir in 3/4 cup plus 3 tablespoons ice water, 3/4 cup plus 1 tablespoon flour, and salt until just incorporated; batter should still be very lumpy.

2. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Set a wire rack over several layers of paper towels.

3. Stage

Dry sweet potato slices with paper towels. Dip three slices into batter, letting excess batter drip back into the bowl. Fry in the preheated oil until golden brown, about 2 minutes per side. Use a slotted spoon to transfer sweet potatoes to the wire rack. Repeat to dip and fry remaining sweet potatoes.

4. Stage

Make the dipping sauce: Whisk rice wine and soy sauce together in a small bowl. Serve with tempura.