Ingredients for - Transcarpathian fish roast
How to cook deliciously - Transcarpathian fish roast
1 . Stage
Cut the hake into portions, salt and fry in oil.
2 . Stage
Finely chop the onion and fry in vegetable oil until golden. Add pepper, tomato sauce and broth and bring everything to a boil.
3 . Stage
Transfer the fish to a ceramic pot, fill with the prepared sauce, add the garlic, salt and pepper passed through the press to taste.
4 . Stage
Simmer in the oven for 20 minutes at 200 degrees.
Recipe information
Cooking:
40 min.
Servings per container:
3
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