Transcarpathian fish roast
Recipe information
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Cooking:
40 min.
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Servings per container:
3
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Source:

Ingredients for - Transcarpathian fish roast

1. Hake - 500 gram
2. Vegetable oil - 100 Ml
3. Bulb onions - 100 gram
4. Tomato sauce - 50 gram
5. Garlic - 20 gram
6. Bouillon - 200 Ml
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Transcarpathian fish roast

1. Stage

Cut the hake into portions, salt and fry in oil.

2. Stage

Finely chop the onion and fry in vegetable oil until golden. Add pepper, tomato sauce and broth and bring everything to a boil.

3. Stage

Transfer the fish to a ceramic pot, fill with the prepared sauce, add the garlic, salt and pepper passed through the press to taste.

4. Stage

Simmer in the oven for 20 minutes at 200 degrees.