Recipe information
Ingredients for - Spicy Tomato Chutney
How to cook deliciously - Spicy Tomato Chutney
1. Stage
Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
2. Stage
Puree tomatoes with ginger and garlic in a food processor or blender.
3. Stage
Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
