Name: Mexican Noodle Soup (Sopa de Fideo)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken stock, divided - 2 quarts; Roma tomatoes - 2; White Onion - ½ small; Serrano chile, stem removed - 1; Garlic - 1 clove; Vegetable oil - 3 tablespoons; Fideo pasta - 1 (7 ounce) package; Parsley - 3 sprigs; Salt to taste - 3 sprigs; Grated Cotija cheese - ½ cup

Ingredients for - Mexican Noodle Soup (Sopa de Fideo)

1. Chicken stock, divided 2 quarts

2. Roma tomatoes 2

3. White Onion ½ small

4. Serrano chile, stem removed 1

5. Garlic 1 clove

6. Vegetable oil 3 tablespoons

7. Fideo pasta 1 (7 ounce) package

8. Parsley 3 sprigs

9. Salt to taste 3 sprigs

10. Grated Cotija cheese ½ cup

How to cook deliciously - Mexican Noodle Soup (Sopa de Fideo)

1 . Stage

Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.

2 . Stage

Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.