Mexican Noodle Soup (Sopa de Fideo)
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Mexican Noodle Soup (Sopa de Fideo)

1. Chicken stock, divided - 2 quarts
2. Roma tomatoes - 2
3. White Onion - ½ small
4. Serrano chile, stem removed - 1
5. Garlic - 1 clove
6. Vegetable oil - 3 tablespoons
7. Fideo pasta - 1 (7 ounce) package
8. Parsley - 3 sprigs
9. Salt to taste - 3 sprigs
10. Grated Cotija cheese - ½ cup

How to cook deliciously - Mexican Noodle Soup (Sopa de Fideo)

1. Stage

Combine 1/2 cup chicken stock, tomatoes, onion, serrano chile, and garlic in a blender. Blend until smooth. Strain tomato sauce into a bowl and reserve.

2. Stage

Heat oil in a saucepan over medium-low heat. Add pasta; cook, stirring constantly, until lightly browned, about 4 minutes. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock. Season with salt. Bring to a boil, reduce heat, and simmer until noodles are soft, about 20 minutes. Sprinkle with Cotija cheese.