Name: Young Portuguese potatoes with mustard dressing
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Potatoes - 0,7 kg; Hard cheese - 50 gram; Vegetable oil - 70 Ml; Mustard - 2 Tsp; Salt - 1 Tsp; Black pepper - 1 Tsp

Young Portuguese potatoes with mustard dressing

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Young Portuguese potatoes with mustard dressing

1. Potatoes - 0,7 kg

2. Hard cheese - 50 gram

3. Vegetable oil - 70 Ml

4. Mustard - 2 Tsp

5. Salt - 1 Tsp

6. Black pepper - 1 Tsp

How to cook deliciously - Young Portuguese potatoes with mustard dressing

1. Stage

The potatoes for this dish should be a little smaller than the average size. I peel them with the abrasive side of a kitchen sponge. First we boil the potatoes. Early potatoes can contain a lot of nitrates. One way to get rid of them is as follows. Fill the potatoes with cold water and bring them to a boil. Then pour new water over the potatoes and boil them until they are ready.

2. Stage

While the potatoes are boiling, prepare the dressing. Unfortunately, the ingredient list didn't allow me to add two mustards. But there are two kinds here, 2 tsp. spicy, for spiciness and 1 tbsp. diugenia, for spicy mustard grains. Combine the vegetable oil, both types of mustard, salt and pepper.

1. Stage. Young Portuguese potatoes with mustard dressing: While the potatoes are boiling, prepare the dressing. Unfortunately, the ingredient list didn't allow me to add two mustards. But there are two kinds here, 2 tsp. spicy, for spiciness and 1 tbsp. diugenia, for spicy mustard grains. Combine the vegetable oil, both types of mustard, salt and pepper.

3. Stage

All beat until a homogeneous emulsion. It may eventually separate, so before you fill the potatoes, you need to beat it again.

1. Stage. Young Portuguese potatoes with mustard dressing: All beat until a homogeneous emulsion. It may eventually separate, so before you fill the potatoes, you need to beat it again.

4. Stage

By this time the potatoes are cooked. Crush each potato with a pusher to about 1.5 cm thickness.

1. Stage. Young Portuguese potatoes with mustard dressing: By this time the potatoes are cooked. Crush each potato with a pusher to about 1.5 cm thickness.

5. Stage

Spread mustard dressing on each half. Place the Potatoes on a parchment-lined baking sheet and place in a preheated oven at 180-200 degrees for 15 minutes.