Dill Pickle Salsa
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Dill Pickle Salsa

1. Crushed tomatoes - 1 (28 ounce) can
2. Diced dill pickles, or more to taste - 1 cup
3. Finely chopped onion - ½ cup
4. Dill pickle juice - ¼ cup
5. Chopped fresh cilantro - ¼ cup
6. Jalapeno pepper, finely chopped - 1
7. Lime, juiced - 1
8. White sugar - 1 teaspoon
9. Salt - ½ teaspoon
10. Red pepper flakes - ½ teaspoon
11. Chili powder - ¼ teaspoon
12. Ground cumin - ¼ teaspoon
13. Ground black pepper - ¼ teaspoon

How to cook deliciously - Dill Pickle Salsa

1. Stage

Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.

2. Stage

Cover the bowl with plastic wrap and refrigerate 24 hours.

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