Name: Dill Pickle Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Crushed tomatoes - 1 (28 ounce) can; Diced dill pickles, or more to taste - 1 cup; Finely chopped onion - ½ cup; Dill pickle juice - ¼ cup; Chopped fresh cilantro - ¼ cup; Jalapeno pepper, finely chopped - 1; Lime, juiced - 1; White sugar - 1 teaspoon; Salt - ½ teaspoon; Red pepper flakes - ½ teaspoon; Chili powder - ¼ teaspoon; Ground cumin - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Ingredients for - Dill Pickle Salsa

1. Crushed tomatoes 1 (28 ounce) can

2. Diced dill pickles, or more to taste 1 cup

3. Finely chopped onion ½ cup

4. Dill pickle juice ¼ cup

5. Chopped fresh cilantro ¼ cup

6. Jalapeno pepper, finely chopped 1

7. Lime, juiced 1

8. White sugar 1 teaspoon

9. Salt ½ teaspoon

10. Red pepper flakes ½ teaspoon

11. Chili powder ¼ teaspoon

12. Ground cumin ¼ teaspoon

13. Ground black pepper ¼ teaspoon

How to cook deliciously - Dill Pickle Salsa

1 . Stage

Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.

2 . Stage

Cover the bowl with plastic wrap and refrigerate 24 hours.