Name: Baked Blueberry Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter, melted - 6 tablespoons; White sugar - ⅓ cup; Cream cheese, softened to room temperature - 3 (8 ounce) packages; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Eggs - 3; Fresh blueberries - 2 cups; White sugar, or more to taste - ⅓ cup; Cornstarch, or more to taste - 2 tablespoons; Cold water - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Blueberry Cheesecake

1. Graham cracker crumbs - 1 ½ cups

2. Butter, melted - 6 tablespoons

3. White sugar - ⅓ cup

4. Cream cheese, softened to room temperature - 3 (8 ounce) packages

5. White sugar - ¾ cup

6. Vanilla extract - 1 teaspoon

7. Eggs - 3

8. Fresh blueberries - 2 cups

9. White sugar, or more to taste - ⅓ cup

10. Cornstarch, or more to taste - 2 tablespoons

11. Cold water - ½ cup

How to cook deliciously - Baked Blueberry Cheesecake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine graham cracker crumbs, melted butter, and 1/3 cup sugar in a bowl. Press crust mixture into the bottom of a pie plate.

3. Stage

Whip together cream cheese and 3/4 cup sugar in a large bowl. Add eggs 1 at a time, beating well after each addition. Spread filling over crust in the pie plate.

4. Stage

Bake in the preheated oven until center is almost set and slightly jiggly, about 45 minutes. Allow cheesecake to cool completely, about 1 hour.

5. Stage

Combine blueberries and 1/3 cup sugar in a saucepan over low heat. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Bring to a low boil, about 5 minutes and cook until thickened, about 5 minutes more. Pour blueberry topping over cheesecake before serving.