Name: Fudge Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - 1 cup; Unsweetened chocolate - 4 (1 ounce) squares; White sugar - 2 cups; Eggs - 4; All-purpose flour - 1 cup; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Chopped walnuts - 2 cups

Ingredients for - Fudge Brownies

1. Butter 1 cup

2. Unsweetened chocolate 4 (1 ounce) squares

3. White sugar 2 cups

4. Eggs 4

5. All-purpose flour 1 cup

6. Vanilla extract 1 teaspoon

7. Salt ½ teaspoon

8. Chopped walnuts 2 cups

How to cook deliciously - Fudge Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

In a 3-quart saucepan over very low heat, melt butter and chocolate, stirring the mixture constantly. Remove from heat, and stir sugar into the chocolate. Allow the mixture to cool slightly. Beat in eggs one at a time, mixing well after each, then stir in vanilla. Combine flour and salt; stir into the chocolate mixture. Fold in walnuts. Spread the batter evenly into the prepared pan.

3 . Stage

Bake in the preheated oven, 30 to 35 minutes. Brownies are done when a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.