Ingredients for - Ninfa's Green Tomato Salsa
2.
Fresh tomatillos - husked, rinsed, and chopped 4
How to cook deliciously - Ninfa's Green Tomato Salsa
1 . Stage
Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.
2 . Stage
Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.
3 . Stage
Stir sour cream into the blended mixture until smooth.
Recipe information
Cooking:
15 min.
Servings per container:
40
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