Ingredients for - Mexican Spicy Tomatillo Sauce
How to cook deliciously - Mexican Spicy Tomatillo Sauce
1 . Stage
Place tomatillos and serrano peppers into a medium pot and cover with water. Bring to a boil; reduce heat to medium-low and let simmer until tender, 15 to 20 minutes. Remove from heat, drain, and let cool, 15 to 20 minutes.
2 . Stage
Place cooled tomatillos and serrano peppers, onion, sour cream, cilantro, avocado, garlic, salt, and pepper into an electric blender and puree until almost liquid.
Recipe information
Cooking:
10 min.
Servings per container:
20
Seven Spiced Shark Steaks
Rinse the shark steaks and trim off any skin. Mix toge...
Easy Mahi Mahi Fish Tacos
Season mahi mahi lightly with adobo seasoning and 1 da...
Pineapple Upside-Down Cake from Scratch
Preheat the oven to 350 degrees F (175 degrees C). Gre...
South Indian Bitter Gourd Roast
Place bitter gourd rings in a microwave-safe bowl. Tos...
Great-Gram Grosso's Pizza Crust
Combine 1/2 cup warm water, yeast, and sugar in a smal...
15-Year-Old Pesto Sauce
Blend the basil, olive oil, Parmesan cheese, pine nuts...
Deep-Fried Asian Chicken Meatballs
Heat oil in a deep-fryer or large saucepan to 350 degr...
Chai Tea Custard
Heat milk in a saucepan until just boiling and remove...
Moroccan Black-Eyed Peas (Cowpeas)
Place black-eyed peas into a large container and cover...
Gluten Free Crustless Pumpkin Pie
Preheat oven to 400 degrees F (200 degrees C). Beat eg...
Plum Frangipane Tart
Combine flour, sugar, and salt in a large bowl. Rub in...
Baked Cauliflower
Bake at 180 degrees for 15 minutes on one side and 15...