Ingredients for - Pumpkin-Nut Cookies

1. Shortening ½ cup
2. White sugar 1 cup
3. Solid-pack pumpkin (such as Libby's®) 1 cup
4. Eggs, beaten 2
5. Sifted all-purpose flour 2 cups
6. Baking powder 4 teaspoons
7. Ground cinnamon 2 ½ teaspoons
8. Salt 1 teaspoon
9. Ground nutmeg ½ teaspoon
10. Ground ginger ¼ teaspoon
11. Raisins 1 cup
12. Chopped walnuts 1 cup

How to cook deliciously - Pumpkin-Nut Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

2 . Stage

Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.

3 . Stage

Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.

4 . Stage

Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.

5 . Stage

Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.