Pumpkin-Nut Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Pumpkin-Nut Cookies

1. Shortening - ½ cup
2. White sugar - 1 cup
3. Solid-pack pumpkin (such as Libby's®) - 1 cup
4. Eggs, beaten - 2
5. Sifted all-purpose flour - 2 cups
6. Baking powder - 4 teaspoons
7. Ground cinnamon - 2 ½ teaspoons
8. Salt - 1 teaspoon
9. Ground nutmeg - ½ teaspoon
10. Ground ginger - ¼ teaspoon
11. Raisins - 1 cup
12. Chopped walnuts - 1 cup

How to cook deliciously - Pumpkin-Nut Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.

2. Stage

Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.

3. Stage

Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.

4. Stage

Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.

5. Stage

Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.