Recipe information
Ingredients for - Chicken fritters with carrots and onions
How to cook deliciously - Chicken fritters with carrots and onions
1. Stage
Cut the onion into small pieces. Grate carrots on a coarse grater. Fry onion and add carrot in vegetable oil until transparent. Fry until carrots are soft.
2. Stage
Cut the fillet into small pieces.
3. Stage
Add the kefir, mustard, salt and pepper. Stir. Add onion and carrots, stir to combine.
4. Stage
Add the eggs and stir.
5. Stage
Add the flour and stir. Leave to rest for 15 minutes.
6. Stage
Place with a tablespoon on the hot vegetable oil. Fry on both sides over low heat under a lid.
