Hamburger Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Hamburger Soup

1. Lean ground beef - 1 pound
2. Water - 5 cups
3. Diced tomatoes - 1 (16 ounce) can
4. Frozen corn kernels - 1 (10 ounce) package
5. Tomato sauce - 1 (8 ounce) can
6. Chopped carrots - 1 cup
7. Chopped celery - 1 cup
8. Chopped onion - 1 cup
9. Beef bouillon - 6
10. Ketchup - 3 tablespoons
11. Dried basil - 1 teaspoon
12. Salt - 1 teaspoon

How to cook deliciously - Hamburger Soup

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Stage

Combine beef, water, tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon, ketchup, basil, and salt in a large stockpot; bring to a boil. Reduce heat and simmer for at least 1 1/2 hours.