Name: Gluten-Free Teff Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Teff flour - ¾ cup; Brown rice flour - ¾ cup; Arrowroot starch - ½ cup; Firmly packed dark brown sugar - ½ cup; Baking powder - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Water - ⅔ cup; Vegetable oil - ⅓ cup; Eggs - 2 large; Mashed banana (Optional) - ½ cup; Chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Teff Muffins

1. Cooking spray -

2. Teff flour - ¾ cup

3. Brown rice flour - ¾ cup

4. Arrowroot starch - ½ cup

5. Firmly packed dark brown sugar - ½ cup

6. Baking powder - 1 ½ teaspoons

7. Ground cinnamon - ½ teaspoon

8. Salt - ¼ teaspoon

9. Water - ⅔ cup

10. Vegetable oil - ⅓ cup

11. Eggs - 2 large

12. Mashed banana (Optional) - ½ cup

13. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Gluten-Free Teff Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray muffin cups with cooking spray.

2. Stage

Combine teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and salt in a bowl.

3. Stage

Mix water, vegetable oil, and eggs together in a separate bowl; whisk into flour mixture. Stir in bananas and walnuts. Pour batter into muffin cups to 3/4-full.

4. Stage

Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.