Ingredients for - Gluten-Free Teff Muffins
4.
Arrowroot starch ½ cup
12.
Mashed banana (Optional) ½ cup
How to cook deliciously - Gluten-Free Teff Muffins
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Spray muffin cups with cooking spray.
2 . Stage
Combine teff flour, brown rice flour, arrowroot starch, brown sugar, baking powder, cinnamon, and salt in a bowl.
3 . Stage
Mix water, vegetable oil, and eggs together in a separate bowl; whisk into flour mixture. Stir in bananas and walnuts. Pour batter into muffin cups to 3/4-full.
4 . Stage
Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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