Ingredients for - Asian-style salmon tail
How to cook deliciously - Asian-style salmon tail
1. Stage
Here's our fish and everything you need to cook it. This time I had freshly frozen pink salmon. It has to be thawed well on the bottom shelf of the refrigerator, scraped off the scales, rinsed and dried.
2. Stage
Make incisions on the fish with a sharp knife every three centimeters.
3. Stage
Turn it on the other side and sprinkle a third of the salt.
4. Stage
Then return it to its original position. Salt and pepper, put garlic cloves in the cuts. Sprinkle with green tea from the bag.
5. Stage
Drizzle with sesame oil.
6. Stage
Place the fish on a baking tray lined with baking paper and place in the oven heated to 190 degrees. Bake for 25-30 minutes.
7. Stage
That's the kind of fish you get.
8. Stage
Remove from the baking pan, serve on a large beautiful platter and serve as a hot or cold appetizer.
