Recipe information
Ingredients for - Chocolate Almond Coconut Breakfast Bars
1. Whole oats - 1 cup
6. Dark chocolate-flavored almond milk - ½ cup
9. Dry-roasted cocoa almonds - ½ cup
How to cook deliciously - Chocolate Almond Coconut Breakfast Bars
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Stage
Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
3. Stage
Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
