Name: Easy Apple Rhubarb Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Rolled oats - 1 ¼ cups; Brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Melted butter - ½ cup; Chopped rhubarb - 2 cups; Chopped apples - 2 cups; Cornstarch - 2 tablespoons; Water - 2 tablespoons; White sugar - 1 cup; Water - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple Rhubarb Crisp

1. All-purpose flour - 1 ½ cups

2. Rolled oats - 1 ¼ cups

3. Brown sugar - 1 cup

4. Ground cinnamon - 1 teaspoon

5. Melted butter - ½ cup

6. Chopped rhubarb - 2 cups

7. Chopped apples - 2 cups

8. Cornstarch - 2 tablespoons

9. Water - 2 tablespoons

10. White sugar - 1 cup

11. Water - 1 cup

12. Vanilla extract - 1 teaspoon

How to cook deliciously - Easy Apple Rhubarb Crisp

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.

3. Stage

Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.

4. Stage

Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.

5. Stage

Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.

6. Stage

Bake in the preheated oven until hot and bubbly, 35 minutes.