Ingredients for - Grandma's Apple Dumplings

1. Granny Smith apples - peeled, cored and quartered 2
2. Refrigerated crescent rolls 1 (8 ounce) can
3. Ground cinnamon ⅛ teaspoon
4. Butter ½ cup
5. White sugar ¾ cup
6. Orange juice 1 cup
7. Vanilla extract 1 teaspoon

How to cook deliciously - Grandma's Apple Dumplings

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.

2 . Stage

In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.

3 . Stage

Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving. Dotdash Meredith Food Studios