Grandma's Apple Dumplings
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grandma's Apple Dumplings

1. Granny Smith apples - peeled, cored and quartered - 2
2. Refrigerated crescent rolls - 1 (8 ounce) can
3. Ground cinnamon - ⅛ teaspoon
4. Butter - ½ cup
5. White sugar - ¾ cup
6. Orange juice - 1 cup
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Grandma's Apple Dumplings

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.

2. Stage

In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.

3. Stage

Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving. Dotdash Meredith Food Studios