Name: Instant Pot Chicken Taco Soup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Onion, diced - 1 small; Butter - 2 tablespoons; Garlic, minced - 1 clove; Chicken broth - 3 cups; Boneless skinless chicken breast - 1 (4 ounce); Uncooked white rice - ½ cup; Roasted tomatoes with green chiles (such as Ro-Tel®) - 1 (10 ounce) can; Corn - ½ cup; Taco seasoning - 2 tablespoons; Cumin - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Ingredients for - Instant Pot Chicken Taco Soup

1. Onion, diced 1 small

2. Butter 2 tablespoons

3. Garlic, minced 1 clove

4. Chicken broth 3 cups

5. Boneless skinless chicken breast 1 (4 ounce)

6. Uncooked white rice ½ cup

7. Roasted tomatoes with green chiles (such as Ro-Tel®) 1 (10 ounce) can

8. Corn ½ cup

9. Taco seasoning 2 tablespoons

10. Cumin ½ teaspoon

11. Salt and ground black pepper to taste ½ teaspoon

12. Shredded Cheddar cheese ½ cup

How to cook deliciously - Instant Pot Chicken Taco Soup

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add onion and butter to the hot pot. Cook and stir until fragrant and onion has softened, about 3 minutes, adding garlic during the last 30 seconds. Remove onion mixture to a small bowl. Hit Cancel. Add chicken broth, chicken breast, and rice.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken breast, and shred.

4 . Stage

Add tomatoes and corn to the pot, along with shredded chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

5 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in reserved onion mixture, taco seasoning, cumin, salt, and pepper. Add Cheddar cheese and stir until melted.