Name: Instant Pot Chicken Taco Soup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Onion, diced - 1 small; Butter - 2 tablespoons; Garlic, minced - 1 clove; Chicken broth - 3 cups; Boneless skinless chicken breast - 1 (4 ounce); Uncooked white rice - ½ cup; Roasted tomatoes with green chiles (such as Ro-Tel®) - 1 (10 ounce) can; Corn - ½ cup; Taco seasoning - 2 tablespoons; Cumin - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Chicken Taco Soup

1. Onion, diced - 1 small

2. Butter - 2 tablespoons

3. Garlic, minced - 1 clove

4. Chicken broth - 3 cups

5. Boneless skinless chicken breast - 1 (4 ounce)

6. Uncooked white rice - ½ cup

7. Roasted tomatoes with green chiles (such as Ro-Tel®) - 1 (10 ounce) can

8. Corn - ½ cup

9. Taco seasoning - 2 tablespoons

10. Cumin - ½ teaspoon

11. Salt and ground black pepper to taste - ½ teaspoon

12. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Instant Pot Chicken Taco Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add onion and butter to the hot pot. Cook and stir until fragrant and onion has softened, about 3 minutes, adding garlic during the last 30 seconds. Remove onion mixture to a small bowl. Hit Cancel. Add chicken broth, chicken breast, and rice.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken breast, and shred.

4. Stage

Add tomatoes and corn to the pot, along with shredded chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in reserved onion mixture, taco seasoning, cumin, salt, and pepper. Add Cheddar cheese and stir until melted.