Pork Chop and Rice Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pork Chop and Rice Casserole

1. Vegetable oil - 2 tablespoons
2. Pork chops - 4
3. Condensed cream of chicken soup - 1 (10.75 ounce) can
4. Condensed cream of celery soup - 1 (10.75 ounce) can
5. Milk - 1 cup
6. Uncooked instant rice - 1 cup
7. Butter - ½ cup

How to cook deliciously - Pork Chop and Rice Casserole

1. Stage

Preheat oven to 275 degrees F (135 degrees C).

2. Stage

Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.

3. Stage

Bake in the preheated oven until tender, about 2 hours.