Cheesy Potato Casserole from Ore-Ida
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Cheesy Potato Casserole from Ore-Ida

1. Nonstick cooking spray -
2. Condensed cream of chicken soup - 1 (10.5 ounce) can
3. Sour cream - 2 cups
4. Salt - 1 teaspoon
5. Ground black pepper - ¼ teaspoon
6. Shredded Cheddar cheese - 2 cups
7. Sliced green onions - ⅓ cup
8. Ore-Ida® Shredded Hash Brown Potatoes - 1 (30 ounce) package
9. Crushed corn flakes cereal - 2 cups
10. Butter, melted - ¼ cup

How to cook deliciously - Cheesy Potato Casserole from Ore-Ida

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.

2. Stage

Mix together sour cream, condensed soup, salt, and pepper in a large bowl. Dotdash Meredith Food Studios

3. Stage

Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed. Dotdash Meredith Food Studios

4. Stage

Spread evenly into the prepared baking dish. Dotdash Meredith Food Studios

5. Stage

Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole. Dotdash Meredith Food Studios

6. Stage

Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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