Ingredients for - Salmon Salad

1. Salmon, drained 2 (7 ounce) cans
2. Fat-free mayonnaise 2 tablespoons
3. Plain low-fat yogurt 2 tablespoons
4. Chopped celery 1 cup
5. Capers 2 tablespoons
6. Ground black pepper ⅛ teaspoon
7. Lettuce 8 leaves

How to cook deliciously - Salmon Salad

1 . Stage

Crumble salmon into a 1-quart bowl, removing any bones or skin.

2 . Stage

Mix together mayonnaise, yogurt, celery, capers, and ground black pepper in a small bowl. Add mayonnaise mixture to salmon and stir until well combined.

3 . Stage

Serve salmon mixture on a bed of lettuce leaves.