Name: Maple-Ginger Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil, or to taste - 1 tablespoon; Pure maple syrup - 1 cup; Low-sodium soy sauce - ¼ cup; Garlic-infused olive oil - 2 tablespoons; Ginger powder - 1 tablespoon; Sesame seeds - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cayenne pepper - 1 teaspoon; Skinless, boneless chicken thighs - 2 pounds; Chopped fresh parsley, or to taste - 2 tablespoons

Ingredients for - Maple-Ginger Chicken Thighs

1. Olive oil, or to taste 1 tablespoon

2. Pure maple syrup 1 cup

3. Low-sodium soy sauce ¼ cup

4. Garlic-infused olive oil 2 tablespoons

5. Ginger powder 1 tablespoon

6. Sesame seeds 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Ground cayenne pepper 1 teaspoon

9. Skinless, boneless chicken thighs 2 pounds

10. Chopped fresh parsley, or to taste 2 tablespoons

How to cook deliciously - Maple-Ginger Chicken Thighs

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with olive oil.

2 . Stage

Combine maple syrup, soy sauce, garlic oil, ginger powder, sesame seeds, pepper, and cayenne in a bowl.

3 . Stage

Neatly arrange chicken thighs in the baking dish. Pour maple sauce over the chicken thighs. Use tongs or gloved hands to turn thighs over in sauce until fully coated. Cover with aluminum foil.

4 . Stage

Bake in the preheated oven for 40 minutes. Uncover baking dish and turn thighs over. Continue baking until an instant-read thermometer inserted into the center reads 200 degrees F (93 degrees C), about 15 minutes. Turn over once more and sprinkle with parsley. Let rest for 10 minutes before serving.