Crispy Tofu Bites
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Crispy Tofu Bites

1. Extra-firm tofu - 1 (12 ounce) package
2. Self-rising flour - 1 cup
3. Cornstarch - 2 tablespoons
4. Salt - 1 teaspoon
5. Ground black pepper - 1 teaspoon
6. Vegetable oil, or as needed - 2 tablespoons

How to cook deliciously - Crispy Tofu Bites

1. Stage

Drain tofu, place on a plate, and stack heavy plates on top of tofu to drain any remaining moisture, about 15 minutes. Slice into 24 bite-sized pieces.

2. Stage

Combine flour, cornstarch, salt, and pepper in a large resealable plastic bag. Toss tofu into the bag, seal, and shake to coat. Transfer tofu to a plate, shaking off any excess flour mixture.

3. Stage

Pour oil into a skillet over medium-high heat until just smoking. Cook tofu in hot oil, turning often, until golden brown on all sides, about 5 minutes per side.