Name: Healthy Strawberry Rhubarb Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Whole wheat pastry flour - 1 ½ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Unsweetened Vanilla Almond Breeze Almondmilk - ¼ cup; Eggs - 2 large; Organic cane sugar - ¾ cup; Coconut oil, melted - 3 tablespoons; Sliced fresh strawberries - 1 ¼ cups; Chopped rhubarb - ¾ cup

Ingredients for - Healthy Strawberry Rhubarb Bread

1. Whole wheat pastry flour 1 ½ cups

2. Baking soda ½ teaspoon

3. Salt ¼ teaspoon

4. Ground nutmeg ¼ teaspoon

5. Unsweetened Vanilla Almond Breeze Almondmilk ¼ cup

6. Eggs 2 large

7. Organic cane sugar ¾ cup

8. Coconut oil, melted 3 tablespoons

9. Sliced fresh strawberries 1 ¼ cups

10. Chopped rhubarb ¾ cup

How to cook deliciously - Healthy Strawberry Rhubarb Bread

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.

3 . Stage

In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.

4 . Stage

Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.

5 . Stage

Bake for 40 to 50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10 to 15 minutes, then remove from the pan and allow to cool completely.