Name: Healthy Strawberry Rhubarb Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Whole wheat pastry flour - 1 ½ cups; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Unsweetened Vanilla Almond Breeze Almondmilk - ¼ cup; Eggs - 2 large; Organic cane sugar - ¾ cup; Coconut oil, melted - 3 tablespoons; Sliced fresh strawberries - 1 ¼ cups; Chopped rhubarb - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Healthy Strawberry Rhubarb Bread

1. Whole wheat pastry flour - 1 ½ cups

2. Baking soda - ½ teaspoon

3. Salt - ¼ teaspoon

4. Ground nutmeg - ¼ teaspoon

5. Unsweetened Vanilla Almond Breeze Almondmilk - ¼ cup

6. Eggs - 2 large

7. Organic cane sugar - ¾ cup

8. Coconut oil, melted - 3 tablespoons

9. Sliced fresh strawberries - 1 ¼ cups

10. Chopped rhubarb - ¾ cup

How to cook deliciously - Healthy Strawberry Rhubarb Bread

1. Stage

Preheat oven to 350 degrees F.

2. Stage

In a large bowl, whisk the flour, baking soda, salt, and nutmeg together.

3. Stage

In a separate bowl, whisk together the Almond Breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.

4. Stage

Stir the strawberries and rhubarb into the batter. Pour batter into a greased loaf pan.

5. Stage

Bake for 40 to 50 minutes, until a toothpick inserted in the center of the bread comes out clean. Cool for 10 to 15 minutes, then remove from the pan and allow to cool completely.