Name: German Apple Pudding Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Apple - peeled, cored, and chopped - 2 cups; White sugar - 1 cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 ½ teaspoons; Chopped walnuts - ¾ cup; Raisins - ¾ cup; Brown sugar - ½ cup; White sugar - ½ cup; All-purpose flour - 2 tablespoons; Water - 1 cup; Butter - ½ cup; Vanilla extract - 1 teaspoon; Chopped walnuts - ½ cup; Raisins - ½ cup

Ingredients for - German Apple Pudding Cake

1. Apple - peeled, cored, and chopped 2 cups

2. White sugar 1 cup

3. Egg 1

4. Vanilla extract 1 teaspoon

5. All-purpose flour 1 cup

6. Baking soda 1 teaspoon

7. Ground cinnamon 1 ½ teaspoons

8. Chopped walnuts ¾ cup

9. Raisins ¾ cup

10. Brown sugar ½ cup

11. White sugar ½ cup

12. All-purpose flour 2 tablespoons

13. Water 1 cup

14. Butter ½ cup

15. Vanilla extract 1 teaspoon

16. Chopped walnuts ½ cup

17. Raisins ½ cup

How to cook deliciously - German Apple Pudding Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.

2 . Stage

Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.

4 . Stage

For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.