German Apple Pudding Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - German Apple Pudding Cake

1. Apple - peeled, cored, and chopped - 2 cups
2. White sugar - 1 cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. All-purpose flour - 1 cup
6. Baking soda - 1 teaspoon
7. Ground cinnamon - 1 ½ teaspoons
8. Chopped walnuts - ¾ cup
9. Raisins - ¾ cup
10. Brown sugar - ½ cup
11. White sugar - ½ cup
12. All-purpose flour - 2 tablespoons
13. Water - 1 cup
14. Butter - ½ cup
15. Vanilla extract - 1 teaspoon
16. Chopped walnuts - ½ cup
17. Raisins - ½ cup

How to cook deliciously - German Apple Pudding Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large bowl, mix apples and sugar together. Let stand until sugar is thoroughly dissolved, about 8 minutes.

2. Stage

Stir egg and vanilla into apple mixture. Sift together flour, baking soda and cinnamon; stir into apple mixture. Fold in nuts and raisins. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour topping over cake while cake is still hot.

4. Stage

For the Topping: In a saucepan, combine 1/2 cup brown sugar, 1/2 cup white sugar and 2 tablespoons flour. Stir in the water. Cook over medium heat, stirring, until mixture boils and thickens. Remove from heat and stir in butter, vanilla, chopped walnuts and raisins. Stir until butter melts, then pour over cake.