Brown Sugar Caipirinha
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Brown Sugar Caipirinha

1. Lime, cut into wedges - ½
2. Brown sugar - 1 teaspoon
3. Crushed ice - 1 teaspoon
4. Cachaça (Brazilian rum) - 2 fluid ounces

How to cook deliciously - Brown Sugar Caipirinha

1. Stage

Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.

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