Ingredients for - Brown Sugar Caipirinha
4.
Cachaça (Brazilian rum) 2 fluid ounces
How to cook deliciously - Brown Sugar Caipirinha
1 . Stage
Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top glass with ice. Pour in cachaca and stir.
Recipe information
Cooking:
5 min.
Servings per container:
1
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