Ingredients for - Reunion Rum Punch
2.
Chai tea bag 1
5.
Rum, or as needed 2 cups
6.
Dry vermouth (such as Martini®) 1 cup
7.
Vanilla-flavored syrup 3 tablespoons
How to cook deliciously - Reunion Rum Punch
1 . Stage
Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
2 . Stage
Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
10
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