Name: Funeral Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; Thinly sliced ham - 1 pound; Sliced Swiss cheese - ½ pound; Hawaiian bread rolls (such as King's®) - 2 (12 count) packages; Butter, melted - 1 cup; Brown sugar - 4 tablespoons; Worcestershire sauce - 2 tablespoons; Prepared yellow mustard - 2 tablespoons; Poppy seeds - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Funeral Sandwiches

1. Cooking spray -

2. Thinly sliced ham - 1 pound

3. Sliced Swiss cheese - ½ pound

4. Hawaiian bread rolls (such as King's®) - 2 (12 count) packages

5. Butter, melted - 1 cup

6. Brown sugar - 4 tablespoons

7. Worcestershire sauce - 2 tablespoons

8. Prepared yellow mustard - 2 tablespoons

9. Poppy seeds - 2 tablespoons

How to cook deliciously - Funeral Sandwiches

1. Stage

Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.

2. Stage

Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, 4 hours to overnight.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Bake in the preheated oven until golden and cheese is melted, about 20 to 25 minutes.