Name: Big Mac Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Lettuce, torn - 1 head; Tomato, sliced - 1 large; Onion, sliced - 1 large; Dill pickle slices - ½ cup; Butter, melted - 2 tablespoons; Sourdough bread, cubed - ½ round loaf; Olive oil - ¼ cup; Pickle juice - ¼ cup; Mustard - 1 teaspoon; Ketchup - 1 teaspoon; Grill seasoning - 1 teaspoon; Ground beef - 1 pound; Grill seasoning - 1 teaspoon; Shredded American cheese - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Big Mac Salad

1. Lettuce, torn - 1 head

2. Tomato, sliced - 1 large

3. Onion, sliced - 1 large

4. Dill pickle slices - ½ cup

5. Butter, melted - 2 tablespoons

6. Sourdough bread, cubed - ½ round loaf

7. Olive oil - ¼ cup

8. Pickle juice - ¼ cup

9. Mustard - 1 teaspoon

10. Ketchup - 1 teaspoon

11. Grill seasoning - 1 teaspoon

12. Ground beef - 1 pound

13. Grill seasoning - 1 teaspoon

14. Shredded American cheese - 2 cups

How to cook deliciously - Big Mac Salad

1. Stage

Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside

2. Stage

Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.

3. Stage

Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.

4. Stage

Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.

5. Stage

Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.