Ingredients for - Big Mac Salad

1. Lettuce, torn 1 head
2. Tomato, sliced 1 large
3. Onion, sliced 1 large
4. Dill pickle slices ½ cup
5. Butter, melted 2 tablespoons
6. Sourdough bread, cubed ½ round loaf
7. Olive oil ¼ cup
8. Pickle juice ¼ cup
9. Mustard 1 teaspoon
10. Ketchup 1 teaspoon
11. Grill seasoning 1 teaspoon
12. Ground beef 1 pound
13. Grill seasoning 1 teaspoon
14. Shredded American cheese 2 cups

How to cook deliciously - Big Mac Salad

1 . Stage

Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside

2 . Stage

Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.

3 . Stage

Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.

4 . Stage

Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.

5 . Stage

Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.