Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)

1. Vegan mayonnaise (such as Fabanaise™) - 2 tablespoons
2. Whole-grain English muffin, toasted - 1
3. Avocado, sliced - 1
4. Tomato, sliced - 1 small
5. Lettuce, halved lengthwise - ½ leaf

How to cook deliciously - Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)

1. Stage

Spread 1 tablespoon mayonnaise over each half of the English muffin. Add avocado and tomato slices. Top with lettuce.

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