Name: Breakfast Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil, divided - 2 ½ tablespoons; Chopped yellow onion - ½ cup; Chopped green bell pepper - ¼ cup; Tomato, chopped - 1 medium; Garlic, minced - 1 clove; Cayenne pepper - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Corn tortillas - 4; Eggs - 4; Refried beans, heated - 1 (14 ounce) can; Shredded Mexican cheese blend - ¾ cup; Jalapeño pepper, chopped - 1; Fresh cilantro leaves, or to taste - ¼ cup; Avocado, sliced - ½

Ingredients for - Breakfast Huevos Rancheros

1. Olive oil, divided 2 ½ tablespoons

2. Chopped yellow onion ½ cup

3. Chopped green bell pepper ¼ cup

4. Tomato, chopped 1 medium

5. Garlic, minced 1 clove

6. Cayenne pepper ½ teaspoon

7. Salt and ground black pepper to taste ½ teaspoon

8. Corn tortillas 4

9. Eggs 4

10. Refried beans, heated 1 (14 ounce) can

11. Shredded Mexican cheese blend ¾ cup

12. Jalapeño pepper, chopped 1

13. Fresh cilantro leaves, or to taste ¼ cup

14. Avocado, sliced ½

How to cook deliciously - Breakfast Huevos Rancheros

1 . Stage

Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.

2 . Stage

Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.

3 . Stage

Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.

4 . Stage

Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.