Ingredients for - Roasted Brussels Sprouts with Bacon

1. Brussels sprouts, trimmed 1 pound
2. Bacon, cut into 1/2-inch pieces 6 slices
3. Red onion, diced 1 medium
4. Extra-virgin olive oil 1 teaspoon
5. Garlic powder ½ teaspoon
6. Cayenne pepper ½ teaspoon
7. Sea salt ½ teaspoon
8. Pine nuts ¼ cup

How to cook deliciously - Roasted Brussels Sprouts with Bacon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2 . Stage

Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

3 . Stage

Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.

4 . Stage

Remove from the oven. Toss with pine nuts and serve.