Name: Fried Chicken Tenders
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Eggs, beaten - 2 large; Water - 2 tablespoons; Italian-style seasoned bread crumbs - 2 cups; Ground black pepper - ½ teaspoon; Cayenne pepper - ½ teaspoon; Chicken tenderloins - 24; Oil for frying - 2 quarts; Mayonnaise - 1 cup; Sour cream - ½ cup; Prepared horseradish - 3 tablespoons; Prepared mustard - 3 tablespoons; Worcestershire sauce - 1 dash

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fried Chicken Tenders

1. All-purpose flour - 1 cup

2. Eggs, beaten - 2 large

3. Water - 2 tablespoons

4. Italian-style seasoned bread crumbs - 2 cups

5. Ground black pepper - ½ teaspoon

6. Cayenne pepper - ½ teaspoon

7. Chicken tenderloins - 24

8. Oil for frying - 2 quarts

9. Mayonnaise - 1 cup

10. Sour cream - ½ cup

11. Prepared horseradish - 3 tablespoons

12. Prepared mustard - 3 tablespoons

13. Worcestershire sauce - 1 dash

How to cook deliciously - Fried Chicken Tenders

1. Stage

Prepare the breading station: Place flour in a shallow bowl. Place eggs and water in a second shallow bowl. Place bread crumbs in a third shallow bowl, and mix in ground black pepper and cayenne pepper.

2. Stage

Coat chicken in flour, then eggs, and then bread crumbs, one piece at a time, and set aside. Dotdash Meredith Food Studios

3. Stage

Heat oil in a deep fryer to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios

4. Stage

Fry chicken in small batches until the pieces are golden brown, 6 to 8 minutes. Remove chicken to drain on paper towels or a wire rack. Dotdash Meredith Food Studios

5. Stage

Make the dipping sauce: Combine mayonnaise, sour cream, horseradish, mustard, and Worcestershire Sauce in a small bowl. Mix well, and serve with chicken. DOTDASH MEREDITH FOOD STUDIOS