Name: Apple Butter BBQ Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Pork spareribs - 4 pounds; Garlic, crushed - 2 cloves; Onion Powder - 2 teaspoons; Cayenne pepper - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Lemon juice - 2 tablespoons; Apple butter - ⅔ cup; Barbecue sauce (such as Jack Daniel's® Original No. 7), divided - 14 fluid ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Butter BBQ Ribs

1. Pork spareribs - 4 pounds

2. Garlic, crushed - 2 cloves

3. Onion Powder - 2 teaspoons

4. Cayenne pepper - 1 teaspoon

5. Salt - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Lemon juice - 2 tablespoons

8. Apple butter - ⅔ cup

9. Barbecue sauce (such as Jack Daniel's® Original No. 7), divided - 14 fluid ounces

How to cook deliciously - Apple Butter BBQ Ribs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.

3. Stage

Bake in the preheated oven for 1 1/2 hours.

4. Stage

Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.

5. Stage

Preheat an outdoor grill for medium heat and brush the grate with oil.

6. Stage

Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.