Ingredients for - Mom's Potato Latkes
1.
Shredded potato 3 cups
4.
Saltine crackers, or as needed, crushed 6
How to cook deliciously - Mom's Potato Latkes
1 . Stage
Mix potato, onion, eggs, crushed crackers, salt, and pepper together in a large bowl.
2 . Stage
Heat 1/4 inch oil in a heavy skillet over medium-high heat.
3 . Stage
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are an even thickness.
4 . Stage
Cook in batches in the hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-line plate. Holiday Baker
Recipe information
Cooking:
15 min.
Servings per container:
4
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