Recipe information
Ingredients for - Mom's Potato Latkes
How to cook deliciously - Mom's Potato Latkes
1. Stage
Mix potato, onion, eggs, crushed crackers, salt, and pepper together in a large bowl.
2. Stage
Heat 1/4 inch oil in a heavy skillet over medium-high heat.
3. Stage
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are an even thickness.
4. Stage
Cook in batches in the hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a paper towel-line plate. Holiday Baker
