Name: Grandma's Hash Brown Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen hash brown potatoes, thawed - 1 (2 pound) package; Condensed cream of chicken soup - 1 (10.5 ounce) can; Shredded Cheddar cheese - 2 cups; Sour cream - 1 (8 ounce) container; Butter, melted, divided - 1 cup; Chopped onion - ½ cup; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Crushed cornflakes - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Hash Brown Casserole

1. Frozen hash brown potatoes, thawed - 1 (2 pound) package

2. Condensed cream of chicken soup - 1 (10.5 ounce) can

3. Shredded Cheddar cheese - 2 cups

4. Sour cream - 1 (8 ounce) container

5. Butter, melted, divided - 1 cup

6. Chopped onion - ½ cup

7. Salt - ½ teaspoon

8. Ground black pepper - ½ teaspoon

9. Crushed cornflakes - 1 cup

How to cook deliciously - Grandma's Hash Brown Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 of the melted butter, onion, salt, and pepper in a bowl. Transfer mixture to a 9x13-inch baking dish. Sprinkle cornflakes on top, then drizzle with remaining melted butter.

3. Stage

Bake in the preheated oven until sauce is bubbly and top is golden brown, 1 to 1 1/2 hours.