Name: Rhubarb-Berry Mini Loaves
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Melted butter - ½ cup; Orange juice - ½ cup; Brown sugar - ¼ cup; Egg - 1; Finely chopped rhubarb - 1 ½ cups; Chopped fresh strawberries - ½ cup; All-purpose flour - 2 ½ cups; White sugar - ½ cup; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground ginger - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb-Berry Mini Loaves

1. Melted butter - ½ cup

2. Orange juice - ½ cup

3. Brown sugar - ¼ cup

4. Egg - 1

5. Finely chopped rhubarb - 1 ½ cups

6. Chopped fresh strawberries - ½ cup

7. All-purpose flour - 2 ½ cups

8. White sugar - ½ cup

9. Baking powder - 2 teaspoons

10. Salt - ½ teaspoon

11. Ground ginger - ¼ teaspoon

How to cook deliciously - Rhubarb-Berry Mini Loaves

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease eight 2 1/2x3 1/2-inch mini loaf pans.

2. Stage

Beat melted butter, orange juice, brown sugar, and egg together using an electric mixer in a bowl. Stir in rhubarb and strawberries.

3. Stage

Combine flour, sugar, baking powder, salt, and ginger in a bowl. Pour into egg mixture and stir until just incorporated and batter is stiff. Divide and spread batter evenly between the 8 prepared pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 30 minutes.